TriPLUS™ Aloe Vera is a complete liquid organic EC fertilizer. It contains the nutrients necessary for the growth of the plants, such as functional microorganisms, combination of bacteria and fungi that improve the quality and productivity of the soil and contribute to the growth of the plants. The product also contains a full set of nutrients in the form of macro and micro elements, amino-acids and vitamins. The product contains primarily all substances contained in aloe vera, known for their beneficial properties, which helps to strengthen the plants, make them more resilient and less fragile.
Guaranteed yield increase about 20%*
Sugar BRX increase about 22%*
Increased immunity about 100%*
More carbon in the soil about 100%*
Increase in phosphorus bioavailability about 200%*
Reduction in the occurrence of fungi and root tuberosity up to 95%*
Limiting the use of mineral fertilizers about 50%*
Reducing the use of plant protection products about 50%*
A group of bacteria that colonise the soil. They are beneficial for the plants and are referred to as plant growth promoting rhizobacteria (PGPR). Particularly recommended for sustainable agriculture, regardless of the size of the project. Recommended for all sugar plants, special, oily, legumes, root crops, fodder as well as fruit and vegetable plants. In particular: potato, beetroot, corn, colza , strawberries, onions, cucumber, peppers, peppercorns, vegetables (radishes, lettuces, parsley), flowers and ornamental plants.
TriPLUS™ Aloe Vera works primarily as a fertilizer supporting the growth of the plants. It was also alleged to have decreased the interest of birds and insects (pests) with the crops fertilized with the product. The attacks agains the crops have decreased because of the amount of natural aloin. The bio-product is a great and environmentally-friendly way for natural limitation of the attacks caused by those pests.
TriPLUS™ Aloe Vera is made of Aloe Vera, which is cultivated on volcanic soil rich in minerals, on the tropical island of Bali. Because of its unique composition and technology of production, it allows for the plants to fully use the substances contained in Aloe vera for the improvement of the condition of the plants and natural functional substances and micro-organisms.
The product is a 100 % natural fertilizer containing micro-nutrients, amino-acids, enzymes and humic acids and other substances supporting the growth of the plants in stressful conditions and with changing temperatures. Used regularly, it guarantees an increase in the fertility of the soil, protection against illnesses and better absorption of micro-elements and minerals from the soil.
Soaking the roots before placing them in the soil protects against many diseases and supports the development of the root system, contributing to better absorption of the nutrients from the soil. It is an ideal solution for sustainable agriculture irrespective of the volume of the project. It is also recommended for both fruit-bearing and decorative plant nurseries.
The results of the assessment carried out by Nutrienten Managemant Instituut BV (NM) Netherlands indicate that TriPLUS™ Aloe Vera may be used in the Netherlands as a bio-stimulator for the growth of the plants and for the fertility of the soil. What follows is that such permit applies to the entire territory of the EU. Guarantee of the growth by 17%!
Using TriPLUS™ Aloe Vera results in an increase in the immunity of the plants. This intelligent fertilizer, with its unique components, results in higher effectiveness of the crops, which involves yield with bigger nutritional value. Most of the components of Aloe Vera also function as a great „carrier” for good bacteria and other additional natural components, which, as a result of the production process, are included in the product’s formula. With the use of the product, the root system of the plant is subject to very effective stimulation resulting in an increase of absorption of the nutrients available in the soil.
Aloe vera is known for its unique properties. Used in plant cultivation, it may limit the spread of pathogenic agents and numerous diseases. The mechanism has already been described with respect to the use of Aloe vera in non-conventional and aesthetic medicine. As early as many years ago, the humankind knew the beneficial effects of using various extracts from Aloe vera, both for nutrition and for protection against diseases. A well-fertilized plant may stay free from disease in a terrain destroyed by deficiency of nutrients. TriPLUS™ Aloe Vera, with the substances contained in the Aloe vera, plays a protective role and allows for fighting against against potential diseases. With Aloe vera, the soil regains its health and starts living.
egetative and generative
documented 34% increase in wheatyields
even 100% increases in calorific value and sugar content
100% increase in soil carbon and 10-fold higher phosphorus availability
to environmental changes and pathogens
EC certificate of the National Institute of Public Health
The BRIX sugar readings in the fertilized crops amounting to approx.11,8% as compared with 5,8% in non-fertilized areas are a proof of higher percentage of nutrients in the plant.
This increases the accessibility of nutritive phosphates. Only 10-20% of the total phosphorus intake may be absorbed by the plants. The remaining 80-90% are quickly transformed into inaccessible forms of phosphorus, which are not easily absorbed by the roots.
The product’s use for formation of micro-organisms will stimulate the root system and the enzyme activity related to acidic or alkaline phosphates. This increases the accessibility of nutritive phosphates in the soil for the functioning of the plant.
INCREASE IN PHOSPHORUS AVAILABILIITY
INCREASE IN NUTRIENTS CONTENT IN PLANTS
GRAIN PRODUCTION GROWTH
During the use of TriPLUS™ Aloe Vera, we have noted a total increase of the carbon exceeding 1,3%. This gives even 100% more carbon. Although the areas of lower carbon had a background of proportionally bigger carbon increase rates both for available phosphates and total carbon after treatment with bacteria, it has to be noted that the tendency for increased biological activity is consistent. A change in the structure of the soil within a relatively short period of time is a very encouraging result if we compare the treated soil structure with non-treated one.
It may be noticed that the fertilized soil is darker, has more water, and there are nutrients and carbon in the humus/ As compared with non-treated plant, the soil is lighted and coloured differently.
Tomato is a specific and fragile plant. Using TriPLUS™ Aloe Vera for those particular plants requires having in mind the right dosage.
Before planting the seedlings in their final destination, it is necessary to soak the roots in 2-3% solution of the product for 4-6 hours. Then you can plant the seedlings in their final destination.
It is also possible to apply the product with the use of fertigation installations (doses for 1ha of crops) in accordance with the following scheme: 4 litres of TriPLUS™ Aloe Vera solved in 400 to 600 litres of water used for watering the plants. After two days of break, the procedure should be repeated. When using the product in fertigation systems, avoid lowering the daily allowance of water for 1 ha of crops. It is also advisable to check the condition of mesh filter (if included in the installation) after applying the product. After ten days from the second application (or - in case of soaking the roots - after planting in the final destination) it is advisable to perform leaf fertilization, applying a dose of 3 litres for 1 ha of crops, solved in 300-400 litres of water. The procedure should be repeated 4 times in 7-day intervals.
For intensive cultivation or with large plant density, the dose may be increased to 1 l for 1 ha of crops.
The procedures using TriPLUS™ Aloe Vera shall not be used in combination with chemical substances, in particular with fungicides or insecticides. It is important to mix the product well before applying.
A unique mixture of our Aloe Vera Triplus contains in 80% from organic aloe vera, which has natural phytochemical substances and necessary plant polysaccharides.